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BANICKA WITH SPINACH ANT CHEESE

BANICKA WITH SPINACH ANT CHEESE is a premium frozen pastry solution combining traditional taste with modern production, ideal for retail and export markets.

SKU 321
Net Weight 220 g
Filling Spinach filling
Product Type Manufactured Product
Pieces / Carton 24
Cartons / Pallet 88
Units / Pallet 2112
Shelf Life 18 months at -18°C

Balanced Filling

Ensures consistent taste and uniform filling distribution.

Consistent Production

Industrial process guarantees the same quality in every batch.

Export Ready

Designed for cold chain logistics with long shelf life.

Product Description

BANICKA WITH SPINACH ANT CHEESE is produced with a handcrafted feel, balanced filling and high-quality standards. It is a stable and reliable solution for professional kitchens, retail chains and export operations.
TECHNICAL DETAILS

Technical Information

Product data prepared for wholesale, retail and export presentations.

SKU 321
Net Weight 220 g
Filling Spinach filling
Product Type Manufactured Product
Pieces / Carton 24
Cartons / Pallet 88
Units / Pallet 2112
Storage Keep frozen at -18°C
Shelf Life 18 months at -18°C

Export & Supply

Suitable for international shipment with 18 months shelf life.

  • Export-ready frozen product format
  • Palletized wholesale supply
  • Private label / OEM support available
USAGE GUIDE

Preparation & Usage

Recommended preparation information for best serving results.

Baking Instructions

Bake in a preheated oven at 180°C for 30–35 minutes.

Storage Conditions

Keep frozen at -18°C. Do not refreeze after thawing.
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